The Best Pasta Salad Recipe

Name: The Best Pasta Salad Recipe
Total time: 30 min
Ingredients: 10 ½ oz Pasta; 5–6 Cucumber; 1 Bell pepper; 7 oz Cherry tomato; 1 Red onion; 7 oz Mozzarella cheese; 2 oz Salami; 2 tbsp Parsley; 2 tbsp Vinegar; ¼ cups Olive oil; to taste Salt; to taste Pepper; 1 tsp Oregano; 1 clove Garlic; 1 tsp Mustard

By The Cooking Foodie · 30 min

Ingredients

Pasta10 ½ oz
Cucumber5–6
Bell pepper1
Cherry tomato7 oz
Red onion1
Mozzarella cheese7 oz
Salami2 oz
Parsley2 tbsp
Vinegar2 tbsp
Olive oil¼ cups
Saltto taste
Pepperto taste
Oregano1 tsp
Garlic1 clove
Mustard1 tsp

Instructions

Bring a large pot of water with 1 tablespoon of salt to a boil, cook the pasta according to the package, drain and toss with 1 tablespoon of oil.
Put the pasta in a large bowl.
Add the chopped vegetables to the bowl.
Cut the mozzarella into cubes and add to the bowl.
Chop the salami and add it to the bowl.
Whisk all the dressing ingredients in a small bowl, pour over the salad and mix well.

Summarized from The Cooking Foodie's video. Watch it for the details.

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