The Best Pasta Salad you will ever try!

By The Mediterranean Dish · 30 min

Ingredients

Instructions

1. Bring a large pot of water to a rolling boil over high heat.
2. Whisk together the white wine vinegar, extra virgin olive oil, minced garlic, dried oregano, crushed red pepper flakes, salt and black pepper in a small bowl. Set aside.
3. Generously salt the boiling water, add the pasta and cook until al dente following the package instructions. Drain and tip into a large bowl.
4. Add the cherry tomatoes, bell pepper, shallot, artichoke hearts, kalamata olives, pepperoncini, salami, mozzarella, parsley and basil to the pasta bowl.
5. Pour the dressing over the pasta and toss to coat. Serve straight away, or let it sit for 30 minutes so it soaks up the flavour.

Summarized from The Mediterranean Dish's video. Watch it for the details.