The Best Patates Salatası in Minutes!

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Wash and peel the potatoes, put them in a large pot and cover with water. Add a generous pinch of salt and place over medium-high heat.
2. Bring to a boil and cook the potatoes for 20-30 minutes until a fork goes in easily. Drain and let them cool completely, then cut into 1-inch (about 2.5 cm) chunks.
3. In a large bowl, mix the olive oil, Aleppo pepper, sumac and salt. Add the potatoes and toss gently to coat.
4. Add the chopped green onion, parsley and halved Kalamata olives and toss to combine.
5. Cover and refrigerate for 30 minutes.
6. Just before serving, top with the quartered hard-boiled eggs.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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