The Best Peach Cobbler

Name: The Best Peach Cobbler
Total time: 75 min
Ingredients: 5–6 Peach, sliced; 1 ¼ cups Sugar; 1 tbsp Cornstarch; ½ cups Butter, melted; 1 tsp Vanilla; 1 cup Flour; 1 tsp Baking powder; 1 pinch Salt; Ice cream

By Pinch of Yum · 75 min

Ingredients

Peach · sliced5–6
Sugar1 ¼ cups
Cornstarch1 tbsp
Butter · melted½ cups
Vanilla1 tsp
Flour1 cup
Baking powder1 tsp
Salt1 pinch
Ice cream

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 pan lightly with butter.
Add the sliced peaches and 1/4 cup sugar to the pan and mix them together.
Mix the melted butter, 3/4 cup sugar, vanilla, flour, baking powder and a pinch of salt into a cookie-dough-like batter.
Drop spoonfuls of the batter over the peaches and spread them out loosely.
Bake for 30 minutes, until the filling is juicy and bubbling around the edges.
Sprinkle the top with turbinado sugar and bake another 10-15 minutes.
Broil for a few minutes at about 475°F until golden brown and slightly crisp on top, watching closely as it can burn quickly.
Let stand for 20-30 minutes before serving to thicken the peach sauce.

Summarized from Pinch of Yum's video. Watch it for the details.

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