The Best Peach Cobbler

Name: The Best Peach Cobbler
Total time: 75 min
Ingredients: 5–6 Peach, sliced; 1 ¼ cups Sugar; 1 tbsp Cornstarch; ½ cups Butter, melted; 1 tsp Vanilla; 1 cup Flour; 1 tsp Baking powder; 1 pinch Salt; Ice cream

By Pinch of Yum · 75 min

Ingredients

Peach · sliced5–6
Sugar1 ¼ cups
Cornstarch1 tbsp
Butter · melted½ cups
Vanilla1 tsp
Flour1 cup
Baking powder1 tsp
Salt1 pinch
Ice cream

Instructions

Preheat the oven to 350°F.
Grease the bottom of a 9×13 pan with a little butter. Add the peaches and sugar and mix them in the pan.
Mix the melted butter, sugar, vanilla, flour, baking powder and salt into a cookie-dough-like batter.
Drop spoonfuls of the batter over the peaches and spread lightly with a spoon or fingers.
Bake 30 minutes, until juicy and bubbling around the edges.
Sprinkle the top with turbinado sugar and bake another 10-15 minutes.
Finish under the broiler (about 475°F) for a few minutes until golden and slightly crisp, watching closely as it can burn quickly.
Let it stand 20-30 minutes before serving to thicken the juices.

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