The Best Peach Cobbler

By Pinch of Yum · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease the bottom of a 9×13 inch pan with a little butter.
2. Add the peaches and sugar to the pan and mix them directly in it.
3. Mix the melted butter, sugar, vanilla, flour, baking powder and salt until a batter with the texture of cookie dough forms.
4. Drop spoonfuls of the batter over the peaches and spread them with a spoon or fingers, without aiming for perfection.
5. Bake for 30 minutes. The peaches should be juicy and bubbling around the edges.
6. Sprinkle the top with turbinado sugar and bake another 10-15 minutes.
7. Finish under the broiler at about 475°F (245°C) for a few minutes, watching closely, until golden brown and slightly crunchy on top.
8. Let the cobbler stand for 20-30 minutes before serving so the peach base thickens.

Summarized from Pinch of Yum's video. Watch it for the details.

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