The BEST Peas of Your Life | Spanish Guisantes con Jamón Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and garlic and sauté for about 4 minutes, until lightly softened.
3. Stir in the flour and cook for 1 minute, then add the white wine and simmer until the alcohol has cooked off, about 2 to 3 minutes.
4. Gradually stir in the chicken broth until smooth and free of lumps, and bring to a simmer.
5. Add the frozen peas, cover, and simmer on low-medium heat for 5 to 7 minutes until just tender.
6. Meanwhile, cut the jamón into small squares.
7. Season the peas with salt and pepper, turn off the heat, and gently stir in the ham.
8. Serve warm or at room temperature.

Summarized from Spain on a Fork's video. Watch it for the details.

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