Empty My Fridge
The Best Peas of Your Life
Ingredientes
- Extra virgin olive oil3 colheres de sopa
- Onion1
- Garlic4 dentes
- Flour½ colher de sopa
- White wine¼ xícara
- Chicken broth½ xícara
- Pea · frozen1 lb
- Sliced Spanish jamon Iberico2 ½ oz
- Salt
- Black pepper
Modo de preparo
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and garlic and sauté for about 4 minutes, until lightly softened.
- Stir in the flour and cook for 1 minute, then add the white wine and simmer until the alcohol has cooked off, about 2 to 3 minutes.
- Gradually stir in the chicken broth until smooth and free of lumps, and bring to a simmer.
- Add the frozen peas, cover, and simmer on low-medium heat for 5 to 7 minutes until just tender.
- Meanwhile, cut the jamón into small squares.
- Season the peas with salt and pepper, turn off the heat, and gently stir in the ham.
- Serve warm or at room temperature.
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