The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl 🍍🍚😋

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Toss the shrimp with 1 tsp soy sauce and 1/8 tsp white pepper in a medium bowl and let it marinate while you prep the rest.
2. In a small bowl, mix the remaining white pepper, 2 tbsp soy sauce, fish sauce, oyster sauce, palm sugar and curry powder. Set aside.
3. Cut the pineapple in half lengthwise, keeping the stem on. Cut slits around the edges and score the flesh without cutting through the skin. Scoop out the chunks with a spoon, then reserve 1 cup (6 oz) of pineapple and cut it into smaller chunks.
4. Heat a large skillet or wok over high heat and add 1 tbsp oil. Pour in the beaten eggs and scramble lightly, leaving them fairly large and silky. Remove the egg and set aside.
5. Heat the empty wok over high heat, add 1 tbsp oil and the marinated shrimp. Cook for 2 to 3 minutes until about three-quarters cooked, adjusting for shrimp size. Remove and set aside.
6. Heat the empty wok over high heat and add 3 tbsp oil, garlic, ginger and Thai chili. Stir-fry for 30 to 45 seconds until fragrant. Add the diced carrot, green beans and cashews and stir-fry for 30 seconds to 1 minute.
7. Add the rice and sauce mixture and stir-fry for 1 to 2 minutes until every grain is coated with sauce.
8. Add the reserved pineapple chunks and mix. Then add the shrimp, egg and green onions. Break up the egg into the rice and keep stir-frying for 1 to 2 minutes until the shrimp is fully cooked and everything is hot.
9. Spoon the fried rice into the hollowed pineapple and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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