Empty My Fridge
The BEST Pork Bulgogi!!
Ingredients
- Chili flake · flakes4 tbsp
- Mirin2 tbsp
- Soy sauce3 tbsp
- Fish sauce1 ½ tbsp
- Apricot jam2 tbsp
- Sugar2 tbsp
- Black pepper¼ tsp
- Garlic · chopped10 cloves
- Pork shoulder · thinly sliced1 ½ lb
- Onion · sliced1
- Vegetable oil1 tbsp
- Scallion4
- Chili pepper1
- Sesame seed
- Sesame oil
Instructions
- Combine the gochugaru, mirin, fish sauce, soy sauce, maesilaek, sugar, black pepper and garlic in a large bowl and let it stand 5 minutes until it forms a thick paste.
- Add the pork and onion and mix well by hand. Marinate at least 30 minutes, or overnight; the thicker the meat, the longer it needs.
- Heat a large skillet over high heat and add the cooking oil.
- Add the marinated pork and cook 7 to 9 minutes, until the pork is fully cooked and the onions have softened.
- Stir in the green onions and chili, cook 1 more minute, then remove from heat.
- Transfer to a plate and garnish with sesame seeds and a little sesame oil. Serve.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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