The Best Pork Bulgogi!

Por Seonkyoung Longest · 30 min

Ingredientes

Modo de preparo

1. Combine the gochugaru, mirin, fish sauce, soy sauce, maesilaek, sugar, black pepper and garlic in a large bowl and let it stand 5 minutes until it forms a thick paste.
2. Add the pork and onion and mix well by hand. Marinate at least 30 minutes, or overnight; the thicker the meat, the longer it needs.
3. Heat a large skillet over high heat and add the cooking oil.
4. Add the marinated pork and cook 7 to 9 minutes, until the pork is fully cooked and the onions have softened.
5. Stir in the green onions and chili, cook 1 more minute, then remove from heat.
6. Transfer to a plate and garnish with sesame seeds and a little sesame oil. Serve.

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