The BEST Pork Rib Noodle Soup

By Seonkyoung Longest · 120 min

Ingredients

Instructions

1. Cut the pork riblets into single pieces, bones included. Optionally blanch them in boiling water for 2 minutes, then rinse under cold water.
2. Put the garlic, ginger, peppercorns, bay leaves and licorice into a large tea filter bag.
3. Place the ribs, spice bag, rock sugar, leek, shiitake, water, chicken broth, Shaoxing wine and soy sauce in a 9-quart (8.5 L) pot. Cover, bring to a boil over high heat, and skim the scum for about 5 to 10 minutes.
4. Once the soup is clear, cover, reduce to medium-low and simmer for 1 1/2 hours.
5. When the soup has finished simmering, remove all the solids except the ribs, squeezing as much liquid as possible from the vegetables and the bag.
6. Bring a second pot of salted water to a boil. Quarter the baby bok choy and blanch it for 1 minute, or until tender to your liking, then lift it out.
7. In the same pot, cook the noodles following the package directions.
8. Drain the noodles into a large serving bowl and arrange the bok choy around them. Pour the soup and ribs over the noodles until they are covered.
9. Top with chopped green onions and cilantro, add 1 to 3 teaspoons of chili oil with chili flakes to taste, and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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