THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON

Name: THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
Total time: 120 min
Ingredients: Parbaked in a 9-inch pie plate and cooled; 5 tbsp Butter; ⅓ cups Honey; ¾ cups Heavy cream; 4 Egg; ¼ cups Brown sugar; 1 can Pumpkin; 2 tsp Cinnamon, ground; 1 ½ tsp Ginger, ground; 1 tsp Vanilla; 1 tsp Salt; ½ tsp Allspice, ground; ½ tsp Nutmeg, ground; ¼ tsp Clove, ground; Whipped cream, for serving

By Claire Saffitz · 120 min

Ingredients

Parbaked in a 9-inch pie plate and cooled
Butter5 tbsp
Honey⅓ cups
Heavy cream¾ cups
Egg4
Brown sugar¼ cups
Pumpkin1 can
Cinnamon · ground2 tsp
Ginger · ground1 ½ tsp
Vanilla1 tsp
Salt1 tsp
Allspice · ground½ tsp
Nutmeg · ground½ tsp
Clove · ground¼ tsp
Whipped cream · for serving

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Egg Ginger Cream Brown sugar Heavy cream Pumpkin Whipped cream Pie crust

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app