The Best Refreshing Turkish Cold Yogurt Soup Recipe
Ingredients
- Yoghurt500 g + 2 tbsp
- Salt1 tsp
- Tray of ice cubes · 500ml1
- Mint2 sprigs
- Basil2 sprigs
- Bell pepper2
- Chickpea½ packets
- Boiled wheat½ packets
Instructions
- In a bowl, combine the yogurt, the salty yogurt (or sour strained yogurt), the ice cubes, the chopped mint and basil leaves, the diced red bell peppers, the chickpeas and the boiled wheat. Mix well.
- Add the 500 ml of water and mix again.
- Serve immediately.
Summarized from Refika's Kitchen's video. Watch it for the details.
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