The Best Roast Beef Recipe Ever: Juicy, Tender And Perfect Every Time!

By Cookist Wow · 120 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). While it heats, bring the beef to room temperature and halve the baby potatoes.
2. Put the beef in a roasting pan and rub it with salt, pepper and chopped herbs. Arrange the potatoes around the meat, drizzle with olive oil and toss gently to coat.
3. Roast for about 45 to 60 minutes, depending on the size of the cut and how done you like it, stirring the potatoes halfway through. Move the beef to a plate and cover loosely with foil to rest.
4. Bake the potatoes for 40 minutes.
5. Set the roasting pan over medium heat on the stovetop. Add the white wine and beef broth, scraping up the browned bits, and simmer a few minutes until it makes a rich sauce.
6. Slice the rested beef and serve with the crispy potatoes and the warm sauce.

Summarized from Cookist Wow's video. Watch it for the details.

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