Empty My Fridge
The best Roasted Potatoes I’ve ever cooked!
Ingredients
- Potato½ kg
- Baking soda1 tsp
- Salt
- Olive oil
Instructions
- Put the potatoes, bicarbonate of soda and a big pinch of salt in a pot, cover with cold water and place on the stove.
- Cook until the potatoes are tender but not too soft, so they don't fall apart later.
- Drain, then shake the potatoes in the pot to roughen their edges.
- Coat the potatoes in olive oil and add more salt. Roast in a hot oven at 220°C (430°F), tossing halfway through, until golden brown, about 35 minutes.
Summarized from Stephcooksstuff's video. Watch it for the details.
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