The Best Salmon Marinade for Grilling & Baking
Ingredients
- Salmon2 lb
- Lemon2
- Olive oil4 tbsp
- Honey2 tbsp
- Garlic6 cloves
- Salt½ tsp
- Oregano · dried1 tsp
- Black pepper¼ tsp
- Dill · dried1 tsp
- Chili flake · flakes½ tsp
Instructions
- Pat the salmon dry and place it on a baking sheet or in a container.
- Whisk together the lemon juice, olive oil, honey, sliced garlic, salt, oregano, pepper, dill and red pepper flakes, then pour over the salmon.
- Cover and refrigerate for 30 minutes to 4 hours.
- Preheat the oven to 400°F and line a baking sheet with foil or coat it with non-stick spray.
- Move the salmon to the prepared baking sheet.
- Bake for 20 minutes, until the fish flakes easily and is opaque.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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