The BEST Salt and Pepper Shrimp EVER SO CRISPY!!

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Heat the frying oil to 375°F (190°C).
2. Fry the garlic pieces in a small strainer for 15 to 20 seconds, until golden brown. Set on a paper towel. Fry the chili slices for 5 seconds and set aside with the garlic.
3. Bring the oil back to 375°F (190°C).
4. Season the shrimp with 1/4 tsp salt and 1/4 tsp pepper and toss. Coat evenly with the potato starch or cornstarch, then shake off the excess.
5. Fry the shrimp in 2 to 3 batches, adding them away from you so the pot is not crowded. Fry for 3 to 4 minutes for U16 shrimp, adjusting for size. Drain on a rack set over a baking pan.
6. Mix the remaining salt and pepper in a small bowl. Toss the fried shrimp in this mixture until evenly coated.
7. Top with the fried garlic and chili, and serve with lime wedges.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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