Empty My Fridge
The BEST SAUTEED BROCCOLI RABE With Garlic And Oil
Ingredients
- Broccoli1 bunch
- Garlic5 cloves
- Salt1 tsp
- Chili flake · crushed flakes½ tsp
- Olive oil¼ cups
- Extra virgin olive oil2 tbsp
Instructions
- Trim the bottom half inch of the broccoli rabe stems. Rough-chop the garlic cloves.
- In a large deep pan over medium-low heat, sauté the garlic in 1/4 cup olive oil for 2 to 3 minutes.
- Add the broccoli rabe, stirring to coat it in oil. Pack it into the pan; it will shrink.
- Add 1/4 cup water and cover. Turn the heat to medium-high and steam for 3 to 4 minutes, until bright green.
- Uncover and season with 1 tsp kosher salt and, if desired, 1/2 tsp red pepper flakes. Stir and sauté for 2 to 3 more minutes.
- Turn off the heat and drizzle a couple of tablespoons of extra virgin olive oil over the top.
Summarized from Sip and Feast's video. Watch it for the details.
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