Empty My Fridge
The Best Shogayaki (Ginger Pork)
Ingredientes
- Pork loin200 g
- A
- Molho shoyu1 colher de sopa
- Sake1 colher de sopa
- Mirin½ colher de sopa
- Ginger · grated1 ¾ colher de chá
- B
- Sugar1 colher de chá
- Vegetable oil½ colher de sopa
- Cabbage · shredded
Modo de preparo
- Season the pork slices with mix A and let them rest for about 10 minutes.
- Heat the cooking oil in a frying pan. Drain the pork well, then add it to the pan and cook over medium heat until nicely browned on one side. Flip the slices.
- Mix B well and add it to the pan along with the grated ginger. Cook quickly over high heat, and remove from the heat just before the pork dries out.
- Serve with shredded cabbage and any vegetables you like.
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