The Best Shrimp Fried Rice Recipe (Ready in 5 Min)

By Souped Up Recipes · 5 min

Ingredients

Instructions

1. Season the shrimp with salt, white pepper and a drizzle of oil, mix well and set aside.
2. Season the rice with soy sauce, oyster sauce, dark soy sauce and the chili sauce, and mix in the 2 eggs until evenly combined.
3. Heat the wok over high heat until smoking hot, add oil and swirl it around, then stir-fry the shrimp for about a minute until they change color.
4. Add the diced onion and minced garlic and stir until fragrant.
5. Add the diced vegetables and stir for a few minutes until cooked through.
6. Remove the shrimp and vegetables from the wok, add more oil and the rice, and stir over medium heat for a few minutes, not higher, so the egg does not burn, until the grains separate and turn fluffy.
7. Return the shrimp and vegetables to the wok, sprinkle with scallions and sesame seeds, toss once more and serve.

Summarized from Souped Up Recipes's video. Watch it for the details.

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