The Best Shrimp Scampi in 10 Minutes!

By Natasha's Kitchen · 10 min

Ingredients

Instructions

1. Pat the shrimp dry and season with 1/2 tsp salt and 1/2 tsp pepper.
2. Heat 1 tbsp olive oil and 1 tbsp butter in a large non-reactive skillet over medium-high heat. Add the shrimp in a single layer and cook 1–2 minutes per side until just opaque and cooked through. Remove to a plate right away.
3. Lower the heat to medium. Add the remaining olive oil and butter, then sauté the garlic and red pepper flakes (if using) for about 30 seconds until fragrant.
4. Add the wine and simmer for 2 minutes until reduced by half. Stir in the lemon juice.
5. Return the shrimp and any juices from the plate to the skillet and toss to coat in the sauce. Remove from the heat and stir in the parsley. Adjust salt and pepper to taste.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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