The BEST Soft and Chewy Chocolate Chip Cookies

Name: The BEST Soft and Chewy Chocolate Chip Cookies
Total time: 60 min
Ingredients: 1 cup Butter; 1 ¼ cups Brown sugar; ½ cups Sugar; 1 Egg; 1 ½ tsp Vanilla; 2 ¾ cups Flour; 2 tsp Cornstarch; 1 tsp Baking soda; 1 tsp Salt; 1 ¾ cups Chocolate chip

By Sugar Spun Run · 60 min

Ingredients

Butter1 cup
Brown sugar1 ¼ cups
Sugar½ cups
Egg1
Vanilla1 ½ tsp
Flour2 ¾ cups
Cornstarch2 tsp
Baking soda1 tsp
Salt1 tsp
Chocolate chip1 ¾ cups

Instructions

Melt the butter and let it cool until no longer warm. Combine it with the brown sugar and granulated sugar in a large bowl and stir very well.
Add the egg, egg yolk and vanilla extract and stir well.
In a medium bowl, whisk together the flour, cornstarch, baking soda and salt.
Gradually add the flour mixture to the wet ingredients, stirring well until all the flour is absorbed.
Stir in the chocolate chips.
Refrigerate the dough for 30 minutes.
Preheat the oven to 350°F (177°C) and line cookie sheets with parchment paper.
Scoop rounded 1 1/2 tablespoons (47 g) of dough onto the sheets, spacing them at least 2 inches apart.
Bake at 350°F (177°C) for 11 minutes. The centres may look slightly soft; do not overbake or the cookies will be hard.
While the cookies are still warm, press extra chocolate chips into the tops if you like and sprinkle with flaky sea salt.
Let the cookies cool completely on the sheets.

Summarized from Sugar Spun Run's video. Watch it for the details.

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