The Best Spam Fried Rice Quick & Easy to Make with Simple Ingredients
Ingredientes
- Molho shoyu2 colheres de sopa
- Sake2 colheres de sopa
- Mirin2 colheres de sopa
- Sugar1 colher de sopa
- Vegetable oil4 colheres de sopa
- Egg · beaten4
- Spam1 lata
- Garlic · chopped3 dentes
- Rice · cooked6 xícaras
- Scallion · chopped1
- Sesame seed
- Alga nori · shredded
Modo de preparo
- Combine 2 tbsp soy sauce, 2 tbsp sake (optional), 2 tbsp mirin and 1 tbsp sugar in a small bowl and set aside.
- Heat a wok over high heat with 1 tbsp oil, pour in the beaten eggs and scramble. Remove when about three-quarters cooked and set aside.
- Heat the wok again over high heat, add 3 tbsp oil and the spam cubes. Cook until all edges are golden brown, about 3 to 5 minutes.
- Stir in the garlic and cook for 1 minute. Add the rice and the sauce mixture around the edge of the wok, then stir-fry for 1 to 2 minutes until no moisture remains.
- Add the egg back, breaking it up into the rice. Once well mixed, turn off the heat and stir in the green onion. Garnish with sesame seeds and nori if you like.
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