The Best Spicy Mexican Chocolate Crinkles – Cinnamon & Chipotle

Name: The Best Spicy Mexican Chocolate Crinkles – Cinnamon & Chipotle
Total time: 45 min
Ingredients: 2 Egg; 150 ml Brown sugar; 5 ml Vanilla; 125 ml Flour; 1 ml Baking powder; 1 ml Salt; 5 ml Chipotle chile powder; 5 ml Cinnamon; 30 ml Butter; 200 g Chocolate; 125 ml Chocolate chip; Coarse and powder sugar for rolling

By Glen & Friends Cooking · 45 min

Ingredients

Egg2
Brown sugar150 ml
Vanilla5 ml
Flour125 ml
Baking powder1 ml
Salt1 ml
Chipotle chile powder5 ml
Cinnamon5 ml
Butter30 ml
Chocolate200 g
Chocolate chip125 ml
Coarse and powder sugar for rolling

Instructions

Preheat the oven to 180°C (350°F).
In a small bowl, whisk together the flour, baking powder and salt.
Whip the eggs for a couple of minutes, then add the sugar and vanilla and beat on high speed for 15 minutes, until thick and glossy.
Melt the butter and chocolate together.
Gently fold the melted chocolate into the whipped eggs, then stir in the dry ingredients and the chocolate chips.
If the batter seems too loose, rest it in the fridge for 5 to 10 minutes.
Scoop the dough and roll it first in coarse sugar, then in powdered sugar.
Place on a baking sheet and bake until puffed and cracked, 8 to 10 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Brown sugar Chocolate Chocolate chip

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app