The Best Strawberry Lemonade π π
Ingredients
- Strawberry1
- SugarΒΌ cups
- Lemonβ cups
Instructions
- Wash the strawberries under cold water, then hull them and set aside.
- In a small saucepan over medium heat, stir the sugar and 1/4 cup water until the sugar dissolves completely (1-2 minutes). Take off the heat and let cool.
- Blend the strawberries with the cooled syrup until smooth.
- Optional: strain the puree through a fine mesh sieve to remove the seeds.
- In a large pitcher, combine the strawberry puree, lemon juice and 3 cups cold water (or sparkling water), and stir.
- Taste and adjust with more lemon juice, water or sweetener if needed.
- Fill glasses with ice, pour in the lemonade, and serve.
Summarized from The Cooking Foodie's video. Watch it for the details.
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