The Best Sweet Cheese Blintzes with Claire Saffitz | Dessert Person
Ingredients
- Dried apricot · coarsely chopped8 oz
- Salt7 tsp
- Lemon1
- Flour1 cup + 2 tbsp
- Egg5
- Milk1 cup
- Butter · melted11 tbsp
- Sugar4 tbsp
- Cheese16 oz
- Cream cheese8 oz
- Vanilla½ tsp
- Honey · for serving
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
EggCheeseLemonMilkCream cheeseDried apricot
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.