The Best Sweet Potato Mash EVER! | Chef Jean-Pierre

By Chef Jean-Pierre · 40 min

Ingredients

Instructions

1. Boil or steam the potatoes until tender. Process until very smooth, then add the butter, salt and pepper to taste and set aside.
2. Heat 1 tablespoon olive oil in a sauté pan. Add the bacon and cook until it releases some fat. Add the onion and cook until golden brown. Add the rosemary and corn and cook for a couple of minutes. Add the garlic and parsley, mix well, and take off the heat so the garlic does not burn.
3. Add the corn mixture to the potatoes, then add salt and pepper if needed. Stir in 2 to 3 tablespoons of Parmesan and spread in a gratin dish.
4. Top with the remaining Parmesan and bacon bits, then bake for a few minutes until golden brown. Oven temperature is not given in the text.
5. For the bacon bits, heat a pan with a little olive oil over medium heat. Cook the sliced bacon on very low heat until crisp, drain on paper towel and chop into bits.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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GarlicOnionCheeseParmesan cheeseBaconSweet cornSweet potatoBacon bit