Empty My Fridge
The Best Teriyaki Salmon Recipe
Ingredients
- Salmon4
- Honey2 tbsp
- Rice wine vinegar1 tbsp
- Sesame oil1 tsp
- Soy sauce3–4 tbsp
- Ginger · grated1 tbsp
- Garlic · crushed2–3
- Lemon1 tbsp
- Saltto taste
- Pepperto taste
- Oil for frying
- Rice noodle
- Asparagus
- Broccoli
Instructions
- In a small bowl, whisk the honey, vinegar, sesame oil, soy sauce, grated ginger and crushed garlic. Set aside.
- Season the salmon fillets with salt and pepper.
- Heat 1-2 tablespoons of oil in a large pan. Place the salmon skin side down and sear until a golden brown crust forms.
- Pour the sauce over the fish and cook for 2-3 minutes.
- Flip the salmon and cook until cooked through.
Summarized from The Cooking Foodie's video. Watch it for the details.
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