The BEST Tomato Salad of Your Life | Spanish Trampó Mallorquín Recipe
Ingredients
- Tomato6
- Onion1
- Bell pepper1
- Olive · pitted1 can
- Extra virgin olive oil3 tbsp
- Lemon1 tbsp
- Garlic1 clove
- Parsley · chopped1 tbsp
- Salt
- Black pepper
Instructions
- Make the dressing: in a small bowl, whisk the olive oil, lemon juice, finely grated garlic and parsley, then season with sea salt and black pepper and whisk until well mixed. Set aside.
- Finely chop the tomatoes, onion and green bell pepper. Drain the olives in a fine sieve and shake off any excess liquid.
- Put the chopped vegetables and olives in a large bowl, season with sea salt and black pepper, pour over the dressing and mix gently.
- Serve at room temperature or chilled. It keeps up to 4 to 5 days in the fridge.
Summarized from Spain on a Fork's video. Watch it for the details.
More recipes with
GarlicOnionTomatoLemonBell pepperOlive
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.