The Best vegan Cauliflower Fried Rice with Tofu Video Recipe | Bhavna's Kitchen

Name: The Best vegan Cauliflower Fried Rice with Tofu Video Recipe | Bhavna's Kitchen
Total time: 25 min
Ingredients: 1 tbsp Peanut oil; 1 lb Cauliflower; 1 cup Mushrrooms; 1 cup Broccoli, crushed; 1 cup Tofu; 1 ½ Bell pepper; ½ cups Carrot, frozen; ½ cups Sweet corn, frozen; ¼ Red onion; 1 tbsp Garlic, paste; ¼ cups Cilantro, finely chopped; ¼ cups Lemon; 2 tbsp Almond, chopped; Salt; Black pepper, ground; Chili pepper, paste; 1 tbsp Soy sauce; Scallion

By Bhavna's Kitchen · 25 min

Ingredients

Peanut oil1 tbsp
Cauliflower1 lb
Mushrrooms1 cup
Broccoli · crushed1 cup
Tofu1 cup
Bell pepper1 ½
Carrot · frozen½ cups
Sweet corn · frozen½ cups
Red onion¼
Garlic · paste1 tbsp
Cilantro · finely chopped¼ cups
Lemon¼ cups
Almond · chopped2 tbsp
Salt
Black pepper · ground
Chili pepper · paste
Soy sauce1 tbsp
Scallion

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Scallion Lemon Carrot Bell pepper Mushroom Red onion

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app