The BEST Way to Bake Chicken Breasts (So Juicy!) 🍗🔥 #shorts

Name: The BEST Way to Bake Chicken Breasts (So Juicy!) 🍗🔥 #shorts
Total time: 25 min
Ingredients: 2 lb Chicken breast, boneless skinless; 1 ½ tsp Salt; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Black pepper, ground; 1 tbsp Olive oil

By Natasha's Kitchen · 25 min

Ingredients

Chicken breast · boneless skinless2 lb
Salt1 ½ tsp
Garlic powder1 tsp
Paprika1 tsp
Black pepper · ground1 tsp
Olive oil1 tbsp

Instructions

Preheat the oven to 400°F with a rack in the centre. Pound the chicken breasts between plastic wrap to an even thickness, then place them on a parchment-lined baking sheet with space between them.
Brush all sides of the chicken with oil, melted butter or oil spray, patting dry first if needed.
In a small bowl, mix the salt, garlic powder, paprika and black pepper, then sprinkle over all sides of the chicken.
Bake at 400°F for about 18 to 22 minutes, until the chicken reaches 165°F on an instant-read thermometer. Rest for 5 to 10 minutes before slicing.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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