The Best Way to Cook Beans at Home

By Feelgoodfoodie

Ingredients

Instructions

1. Sort through the dried beans, removing debris and any damaged beans, then rinse them in a colander.
2. Optional: put the beans in a large bowl, cover with water by at least 2 inches and soak for 8 to 12 hours. Soaking softens the beans and shortens cooking time.
3. Drain the beans and move them to a large pot. Cover with fresh water by at least 4 inches and add any flavourings you like: a bay leaf, garlic cloves, onion or herbs.
4. Bring to a boil, then lower to a simmer and cook for 1 to 2 hours, depending on the bean, until tender but still holding their shape. If using salt, add it about 15 to 20 minutes before the end so the beans don't toughen.
5. Drain the cooked beans. Cool them completely before storing: keep them in the fridge for up to 5 days or freeze for up to 3 months.

Summarized from Feelgoodfoodie's video. Watch it for the details.