Empty My Fridge
The best way to cook cinnamon rolls in in the slow cooker ft. Ivanna
Ingredients
- Cooking spray
- Cinnamon · ground2 cans + 1 tsp
- Heavy cream¾ cups
- Brown sugar⅓ cups
- Butter · melted4 tbsp
Instructions
- Lightly grease the bottom and sides of a 6-quart slow cooker with cooking spray.
- Arrange the cinnamon rolls in a single layer, slight overlapping is fine.
- Pour the heavy cream evenly over and around the rolls.
- In a small bowl, mix the brown sugar, melted butter and cinnamon until combined. Spoon evenly over the tops of the rolls.
- Cover and cook on LOW for about 2 hours, until the rolls are puffed and cooked through in the centre.
- Turn off the slow cooker. Drizzle the reserved icing over the warm rolls.
- Serve straight from the slow cooker.
Summarized from Tasty's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.