The best way to cook cinnamon rolls in in the slow cooker ft. Ivanna

De Tasty · 240 min

Ingredientes

Preparación

1. Lightly grease the bottom and sides of a 6-quart slow cooker with cooking spray.
2. Arrange the cinnamon rolls in a single layer, slight overlapping is fine.
3. Pour the heavy cream evenly over and around the rolls.
4. In a small bowl, mix the brown sugar, melted butter and cinnamon until combined. Spoon evenly over the tops of the rolls.
5. Cover and cook on LOW for about 2 hours, until the rolls are puffed and cooked through in the centre.
6. Turn off the slow cooker. Drizzle the reserved icing over the warm rolls.
7. Serve straight from the slow cooker.

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