The best way to cook cinnamon rolls is in the oven ft. Ronica

Por Tasty · 180 min

Ingredientes

Modo de preparo

1. Grease two disposable foil pie pans generously with butter.
2. Whisk the warm milk, melted butter and granulated sugar together until just warm, 100-110°F (37-43°C).
3. Sprinkle the yeast over the mixture and let it stand for 1 minute.
4. Add 4 cups (500 g) flour and mix with a wooden spoon until just combined.
5. Cover and let rise in a warm place for 1 hour, until nearly doubled.
6. Add the remaining 3/4 cup (95 g) flour, baking powder and salt, and stir. Turn out onto a well-floured surface and knead lightly, adding flour as needed, until no longer sticky.
7. Roll into a rectangle about 1/2 inch (1 cm) thick, and square off the corners.
8. Spread the softened butter over the dough, then sprinkle with brown sugar and a generous amount of cinnamon, pressing it into the butter.
9. Roll up into a log, pinch the seam closed and place seam-side down. Trim the ends evenly.
10. Cut the log in half, then cut each half into 7 even pieces about 1 1/2 inches (8 cm) thick.
11. Place 7 rolls in each pan, one in the centre and six around the edge. Cover and let rise in a warm place for 30 minutes.
12. Preheat the oven to 350°F (180°C).
13. Whisk the cream cheese, butter, milk, vanilla and powdered sugar until smooth to make the frosting.
14. Remove the plastic wrap and bake for 25-30 minutes, until golden brown.
15. While still warm, drizzle the frosting evenly over the rolls.

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