The BEST Way To Cook Pork Tenderloin

By HowToBBQRight

Ingredients

Instructions

1. In a large food-safe container, stir Malcom's Bird Brine, Killer Hogs The BBQ Rub and apple juice until dissolved.
2. Submerge the pork tenderloins completely in the brine and refrigerate for 4 hours.
3. Remove the tenderloins, pat them dry with paper towels, and season all sides generously with Killer Hogs Hot Rub.
4. Set up a two-zone fire and stabilize the grill at 300°F.
5. Place the tenderloins on the indirect side and cook until the internal temperature reaches 130-135°F, about 30 minutes.
6. Mix the BBQ sauce and cherry pineapple glaze in a small bowl.
7. Move the tenderloins over the hot coals, brush with the glaze, and cook, turning and glazing every couple of minutes, until the thickest part reaches 145°F internal.
8. Rest the meat for 10 minutes, then slice into medallions and serve warm.

Summarized from HowToBBQRight's video. Watch it for the details.

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