Empty My Fridge
The BEST Way to Grill Bison Ribeyes
Ingredients
- Beef2
- Killer Hogs AP Seasoning
- Killer Hogs Hot Rub
- Parsley · chopped2 tbsp
- Potato1 lb
- Olive oil1 tbsp
Instructions
- Preheat a charcoal grill for direct grilling to 450-500°F.
- Season each bison ribeye with AP Seasoning and let it rest 10-15 minutes.
- Lightly coat the steaks with hot rub.
- Grill the steaks 2-3 minutes per side, or until they reach 125-130°F inside.
- For the potatoes, rinse them, pat dry and cut into quarters. Toss with olive oil and AP Seasoning, then put them in an oven-safe dish.
- Cook the potatoes at 400°F for 30-40 minutes, until a fork goes in easily. Sprinkle with chopped parsley before serving.
Summarized from HowToBBQRight's video. Watch it for the details.
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