the Best way to make crispy tofu

By Sarah's Vegan Kitchen · 25 min

Ingredients

Instructions

1. Drain the tofu and press it for about 10 to 15 minutes, using a tofu press or by wrapping it in a clean lint-free towel and weighing it down with a flat object such as a small cutting board.
2. Cut the pressed tofu into roughly 2.5 cm (1 inch) cubes, or tear it into bite-sized pieces. Tearing gives irregular edges that crisp up better and hold sauce well.
3. Preheat the oven to 425°F (220°C) and line a baking tray with parchment or a silicone mat.
4. Put the tofu in a large bowl. Drizzle with oil and add the onion powder, garlic powder, salt and pepper. Toss gently until coated, using a large spatula, or shake gently in a covered container.
5. Sprinkle the starch over the tofu and toss or shake gently until every piece is coated and no dry starch remains at the bottom of the bowl.
6. Arrange the tofu on the lined tray so the pieces don't touch.
7. Bake for 15 minutes, then flip the pieces. Bake for another 20 to 25 minutes, until golden brown and crispy. Pressing time affects the exact baking time.
8. Take out of the oven and serve.

Summarized from Sarah's Vegan Kitchen's video. Watch it for the details.

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