Empty My Fridge
The BEST Way to Roast Sweet Potatoes 🍠 #shorts
Ingredients
- Sweet potato2 lb
- Butter5 tbsp
- Chili powder1 tsp
- Cumin · ground½ tsp
- Cinnamon · ground½ tsp
- Garlic powder½ tsp
- Salt½ tsp
- Black pepper¼ tsp
Instructions
- Preheat the oven to 400°F with a rack in the centre. Put the butter in a 13x18-inch rimmed sheet pan and heat until melted and just starting to foam, about 5 minutes.
- Carefully remove the hot pan and stir in the chili powder, cumin, cinnamon, garlic powder, salt and pepper until combined.
- Place the sweet potato halves cut-side down in the seasoned butter, spaced apart. Press them gently into the butter and seasonings, then brush some of the butter over the skins.
- Roast for 30–40 minutes depending on size, until the potatoes are fork-tender and the cut sides are deeply caramelised.
- Flip the potatoes over and spoon the pan juices over them before serving.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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