The Best Yaki Udon (Stir-Fried Udon Noodles)

De ochikeron · 20 min

Ingredientes

Preparación

1. Cut the meat and vegetables into bite-size pieces.
2. Rinse the udon under running water to loosen the strands, then drain well. Boiled frozen udon can be used instead.
3. Heat the oil in a frying pan and cook the meat until it is no longer pink. Add the vegetables and fish cake (if using) and cook until the vegetables are tender.
4. Add the udon, then season with the dashi powder and soy sauce. Add pepper if you like.
5. Serve in a dish and top with bonito flakes if you like.

Resumido del vídeo de ochikeron. Míralo para los detalles.

Más recetas con

CebollaCerdoCopos de bonitoFideos udon