The Best Yogurt Cake

Name: The Best Yogurt Cake
Total time: 60 min
Ingredients: ¾ cups Sugar; 1 cup Yoghurt; ½ cups Oil; 1 tsp Vanilla; 1 ½ cups Flour; 1 ½ tsp Baking powder; ¼ tsp Salt; ¼ tsp Nutmeg; 3 Egg

By Precious Kitchen · 60 min

Ingredients

Sugar¾ cups
Yoghurt1 cup
Oil½ cups
Vanilla1 tsp
Flour1 ½ cups
Baking powder1 ½ tsp
Salt¼ tsp
Nutmeg¼ tsp
Egg3

Instructions

Grease a 9-inch cake pan or loaf pan and preheat the oven to 350°F (180°C).
In a bowl, whisk together 1 cup plain yogurt, 1/2 cup oil, 3/4 cup sugar and 1 teaspoon vanilla extract.
Add 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt and 1/4 teaspoon nutmeg. Beat until just combined.
Add the 3 eggs one at a time, whisking well after each.
Pour the batter into the prepared pan and bake for 35 minutes, until golden and a toothpick inserted in the centre comes out clean.
Let the cake cool, then remove it from the pan, slice and serve.

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