The Best Zesty Prime Ribs 🎄Asian at Home Holiday Special Recipe🎄

By Seonkyoung Longest · 180 min

Ingredients

Instructions

1. Leave the prime ribs on the counter at room temperature for at least 6 hours before cooking.
2. Preheat the oven to 500°F.
3. In a food processor, pulse the garlic, shallot and cilantro until finely chopped but not pasty.
4. Mix the chopped vegetables into the melted butter with the fish sauce, lime juice, salt and pepper.
5. Place the room-temperature prime ribs in a roasting pan or large cast iron pan, no rack needed. Scatter the roasting vegetables around the bottom of the pan and coat the ribs evenly with the butter mixture.
6. Roast for 35 minutes, then turn off the oven and leave the ribs inside for 2 hours without opening the door.
7. Remove the ribs and take the meat out of the pan. Discard the solid ingredients and burnt bits from the pan.
8. Set the pan over medium heat, whisk in the flour and cook for 1 to 2 minutes.
9. Whisk in the water and bring to a soft boil, then lower the heat and simmer for 5 to 10 minutes until the gravy reaches the consistency you like.
10. Remove the bones from the meat, slice as desired and serve with the gravy.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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