The Better Way To Eat Nutella

By Sugar Spun Run · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease an 8x8 in (20x20 cm) square metal pan with butter, or line it with parchment.
2. Whisk the eggs and sugar in a large bowl for about 60 seconds, until well combined and lighter in color.
3. Add the Nutella and vanilla extract and whisk to combine.
4. Add the melted, cooled butter and whisk again until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder and salt.
6. Gently fold the dry ingredients into the wet ingredients, then spread the batter into the prepared pan.
7. Drizzle the extra Nutella over the surface and swirl it through the batter with a knife.
8. Bake on the center rack at 350°F (175°C) for 30 to 35 minutes, until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
9. Sprinkle with flaky sea salt while still warm, then let cool before slicing.

Summarized from Sugar Spun Run's video. Watch it for the details.

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