The Better Way To Make New York Deli-Style Tuna Salad

Name: The Better Way To Make New York Deli-Style Tuna Salad
Total time: 15 min
Ingredients: 3 Tuna; ½ cups Scallion, finely diced; ¾ cups Red cabbage, finely diced; ¾ cups Carrot, minced; ¾ cups Bell pepper, finely diced; 1 tsp Celery seed; 2 tsp Soy sauce; ½ cups Mayonnaise; ½ cups Greek yoghurt; Salt; Black pepper

By Sip and Feast · 15 min

Ingredients

Tuna3
Scallion · finely diced½ cups
Red cabbage · finely diced¾ cups
Carrot · minced¾ cups
Bell pepper · finely diced¾ cups
Celery seed1 tsp
Soy sauce2 tsp
Mayonnaise½ cups
Greek yoghurt½ cups
Salt
Black pepper

Instructions

Drain the tuna as thoroughly as you can.
In a large bowl, combine the tuna, green onion, cabbage, carrot and bell pepper. Thoroughly mix in the celery seed and soy sauce, then let it sit for 10 minutes.
Add the yogurt and mayonnaise and mix well. Season with salt and pepper to taste.
Cover with plastic wrap and refrigerate overnight.
The next day, drain off all the liquid that has collected. Add more mayo or yogurt as needed.

Summarized from Sip and Feast's video. Watch it for the details.

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More recipes with

Scallion Carrot Bell pepper Yoghurt Cabbage Greek yoghurt Tuna Red cabbage

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