Empty My Fridge
The BOLDER, Funkier Papaya Salad 🔥
Ingredients
- Garlic2 cloves
- Chili pepper1–3
- Sugar1 ½ tbsp
- Green bean2
- Tomato1
- Lime1 ½ tbsp
- Tamarind · paste1 tbsp
- Fish sauce2 tbsp
- MSG0.13 tsp
- Papaya · julienned1 ½ cups
- Carrot · julienned⅓ cups
- Pumpkin seed2 tbsp
- Rice
Instructions
- In a mortar, pound the garlic and chilies into a paste. Add the palm sugar and pound until dissolved.
- Cut the long beans into 2-inch pieces, pound them until broken, then add the tomatoes and pound gently to release their juices.
- Use a large spoon to scrape the mortar bottom and mix the sugar and garlic into the vegetables.
- Add the lime juice, tamarind paste, fish sauce, pla ra and MSG if using. Stir to mix the dressing and taste, adjusting as needed.
- Add the papaya and carrots, pound a few times, then flip with the spoon and repeat until the papaya is slightly wilted and the dressing is evenly mixed.
- Plate and top with toasted pumpkin seeds.
Summarized from Pailin's Kitchen's video. Watch it for the details.
More recipes with
GarlicTomatoRiceCarrotLimeGreen beanTamarindPumpkin seed
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