Empty My Fridge
The Breakfast Wrap Folding Trick #shorts
Ingredients
- Tortilla1
- Bacon · cooked1 ½
- Avocado½
- Egg1
- Salt
- Black pepper
- Cheese · shredded¼ cups
- Butter1 tsp
Instructions
- Cut the bacon strips in half and bake or air fry them until cooked.
- Beat the egg in a bowl with salt and pepper, then scramble it in a buttered non-stick skillet until just cooked through.
- Mash the half avocado with a fork and season with salt and pepper.
- Cut a slit into the tortilla edge nearest you, stopping at the centre.
- Arrange the ingredients in four quadrants: egg bottom right, bacon top right, avocado top left, cheese bottom left.
- Fold the bottom right quadrant up, then fold the quadrants over each other to form a triangle.
- Heat the same skillet over medium heat with butter. Cook the folded tortilla until golden and crispy on both sides, adding more butter for the second side.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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