The Broccoli + Noodles recipe I can eat all month long!

Por Yeung Man Cooking · 25 min

Ingredientes

Modo de preparo

1. Boil water in a kettle, pour it over the vermicelli and let soak 1-2 minutes. Loosen the noodles gently with chopsticks, then drain.
2. Thinly slice the garlic and ginger. Cut the broccoli into bite-sized pieces and thinly slice the smoked tofu.
3. Mix the soy sauce, dark soy sauce, toasted sesame oil, cane sugar, plant-based oyster sauce, potato starch and 1 tbsp water to make the stir-fry sauce.
4. Heat a nonstick pan over medium heat. Add 1 tsp avocado oil, then the broccoli and tofu. Sauté a few minutes, then set aside.
5. Return the pan to medium heat. Add 1 tsp avocado oil, then the garlic and ginger. Cook a couple of minutes.
6. Add the noodles, broccoli, tofu and sauce. Stir gently to coat the noodles. It is done once the sauce is absorbed; take care not to overcook the thin vermicelli.
7. Plate the noodles, sprinkle with white sesame seeds and drizzle with chili oil.

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