The broccoli Salad recipe I've made twice in a week

Name: The broccoli Salad recipe I've made twice in a week
Total time: 30 min
Ingredients: 2–3 cups Broccoli; 3 Bell pepper; ½ cups Red onion, chopped; ¼ cups Cheddar cheese, shredded; ¼ cups Cranberry, dried; ¼ cups Bacon; 3 tbsp Sunflower seed; 3 tbsp Mayonnaise; 1 ½ tsp Red wine vinegar; 2 tsp Chili flake, crushed flakes; Salt; Black pepper; MSG; 1 Cucumber; 1 Cherry tomato; 3 tbsp Balsamic vinegar; 2–3 tbsp Olive oil; Lemon; 1 ½ tsp Dijon mustard; 1 ½ tsp Honey; 1 clove Garlic; 1 tsp Italian seasoning; 3 Chicken

By Simply Mamá Cooks · 30 min

Ingredients

Broccoli2–3 cups
Bell pepper3
Red onion · chopped½ cups
Cheddar cheese · shredded¼ cups
Cranberry · dried¼ cups
Bacon¼ cups
Sunflower seed3 tbsp
Mayonnaise3 tbsp
Red wine vinegar1 ½ tsp
Chili flake · crushed flakes2 tsp
Salt
Black pepper
MSG
Cucumber1
Cherry tomato1
Balsamic vinegar3 tbsp
Olive oil2–3 tbsp
Lemon
Dijon mustard1 ½ tsp
Honey1 ½ tsp
Garlic1 clove
Italian seasoning1 tsp
Chicken3

Video instructions

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