The casserole I choose over mac and cheese every time
Ingredients
- Hash brown · frozen shredded30 oz
- Cream of chicken10 ½ oz
- Onion8 oz
- Evaporated milk12
- Onion powder¼ tsp
- Garlic powder¼ tsp
- Paprika¼ tsp
- Salt½ tsp
- Black pepper½ tsp
- Cheddar cheese8 oz
- American cheese6 oz
- Butter · softened2 tbsp
- Chili flake · crushed flakes
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
OnionCheeseCheddar cheeseEvaporated milkAmerican cheeseCream of chicken
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.